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Magnalonga of Drubiaglio in Avigliana

Sept. 20, 2026 - Sept. 20, 2026
soup_kitchen Food and wine

Avigliana

The Drubiaglio Magnalonga—a non-competitive food and wine walk organized by the *Famija ëd Drubiaij* association (an ODV/voluntary organization) together with a group of volunteers—takes place this year on Sunday, September 20th.
To participate, you must register by filling out the online form at the "Drubiaglio eventi – Magnalonga" link, by emailing the organizers at magnalongadrubiaglio@gmail.com, or by visiting Shoble Giovanni Hassan Aden’s *Tabaccheria* (tobacconist shop) at Via Blandino 20 in Drubiaglio.

The route covers approximately 6 kilometers of flat terrain; it starts at the Anna Frank School square in Drubiaglio, reaches *La Grangia*, runs alongside the Messa stream passing through farmhouses and meadows, crosses the historic center, and finally concludes back at the starting point.

Along the route, there will be stops where participants can savor local products—such as the "Drubiaglio Flat Blonde Onion" (*Cipolla bionda piatta di Drubiaglio*), which also has a dedicated event on Sunday, September 27th. The experience begins with an aperitif, followed by tastings of an appetizer, a first course, two main courses, sorbet, and samples of artisanal cheeses and salami. It concludes with ice cream and coffee. Water and soft drinks for children will be provided at various stops, and red or white wines will be available for tasting. As in previous years, departures will be staggered every 15 minutes between 11:00 AM and 1:15 PM; participants can select their preferred time slot upon registration.
The route for this sixth edition features new activities accompanying participants along a path designed as a narrative journey. The chosen theme for this year is fairy tales, told and reinterpreted through various forms of expression. The event—held under the patronage of the Municipality of Avigliana and in collaboration with the Egiivo social farm, Gam, Cga Eventi, and the Raindog canine group—is part of the "Gusto Valsusa" program, which promotes traditional products from the Susa Valley.

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