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Taste at High Altitude in Sestriere

Name: Taste at High Altitude in Sestriere
Start: 2025-08-13
End: 2025-08-13

Aug. 13, 2025 - Aug. 13, 2025

soup_kitchen Food and wine

degustazioni parchi alpi cozie Sestriere Gusto in Quota formaggi

Cheeses Cheeses - Luca Giunti

Cheeses - Luca Giunti

The milk and cheese typical of the Cottian Alps. The production process of the "white" cheese paired with a local wine, presented by a sommelier. Casa Olimpia, Ezio Giaj hall, at 06:00 pm.

Reservation at the tourist office.

Taste at High Altitude in Sestriere

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Taste at High Altitude in Sestriere

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