Taste at High Altitude in Sestriere
Food and wine event with the “Gusto in Quota” review. This evening we will talk and taste “Baked goods and …
Food and wine event with the “Gusto in Quota” review. This evening we will talk and taste “Baked goods and …
Food and wine event with the “Gusto in Quota” review. This evening we will talk and taste “Baked goods and …
Savory baked goods: focaccia paired with a craft beer from Valsangone, the experience of the Aleghe Brewery. Casa Olimpia, Ezio Giaj …
The milk and cheese typical of the Cottian Alps. The production process of the "white" cheese paired with a local …