Cheesemaking laboratory in Moncenisio
Cheesemaking workshop. Tastings of typical Cottian Alps cheeses, cheesemaking demonstrations, and cheese production with Rosario Decrù.
event Events (3)
keyboard_arrow_downTaste at High Altitude in Sestriere
The milk and cheese typical of the Cottian Alps. The production process of the "white" cheese paired with a local …
Tastings... at Art in Rubiana
On Saturday, September 6 at 04:00 pm at "Dino Campana" city library "Tastings... at Art".
