Moncenisio
Moncenisio
tour
Folk culture
soup_kitchen
Food and wine
Sunday, October 27, starting at 3pm, an afternoon full of initiatives for all tastes and all ages!
At Le Terre al Confine ecomuseum "The Moncenisio of great travellers", conference with Francis Buffille.
At the old mill, Alpine focaccias, typical sweets cooked in the communal oven, chestnuts, mulled wine and hot chocolate.
You might also be interested in...
- campaign From Candlemas to May 1st, the "Chantar l'Uvern" festival returns.
- event Exhibition by Rinaldi in Chiomonte
- event Exhibition by Rinaldi in Chiomonte
- campaign The free guide to the Susa Valley is available in paper and digital format!
- book Traditions
- book Material culture
- book Popular culture
- book Itinerary 5 - The Colors of Winter
- book The Shroud on the Alpine Road
- campaign Chantar l'Uvèrn. From Epiphany to Easter
