Polenta
Polenta
soup_kitchen
Food and wine
The yellow gold of our mountains, traditionally considered a humble food, polenta preserves ancient and identity-defining knowledge, rooted in folk wisdom and the values of our past.
On Saturday, September 20th, "Polenta e Dintorni" returns to Bussoleno—a culinary event within the GustoValsusa circuit, promoted by the Pro Loco of Bussoleno and local associations to pay tribute to this traditional dish of the valley’s culinary heritage.
