Cheesemaking laboratory in Moncenisio
Cheesemaking workshop. Tastings of typical Cottian Alps cheeses, cheesemaking demonstrations, and cheese production with Rosario Decrù.
Cheesemaking workshop. Tastings of typical Cottian Alps cheeses, cheesemaking demonstrations, and cheese production with Rosario Decrù.
On Saturday, November 22 from 10:00 am to 12:30 pm at the "Dino Campana" library "Cheesemaker by chance or by passion?".