Food and wine

Thanks to its microclimate and its historical heritage, The Susa Valley offers a wide variety of local products: wine, cheese, honey, and sausages, chestnuts, potatoes and fruits, often most of them with the approval of typicality. The culinary tradition has wisely learned to use the flavors of the local soil, creating simple but tasty dishes. Varied also the production of sweets: the canestrelli, gofri of the Upper Valley, the rubianesi, the pasta di meliga, the pan della Marchesa, the lose golose and the delicious Focaccia di Susa. “Gusto Val Susa” is a journey of rediscovery of the territory from festivals and fairs that, over time, were able to enhance and develop the traditional products.

All year long, festivals, food tasting, wine and food, competitions of product quality take place in municipalities of Susa and Val Sangone. Some of them have a long tradition, while others are of recent date. They all strive to enhance the cultivation and production of local products such as apples, chestnuts, potatoes, cheese and wine. There are numerous events related to the culinary traditions of the local community.

Products

Thanks to its microclimate and its historical heritage, The Susa Valley offers a wide variety of local products: wine, cheese, honey, and sausages, chestnuts, potatoes and fruits, often most of them with the approval of typicality.

Producers

Witnessing the vitality and the bond with food & wine traditions, since a few years the local producers have joined their experience to guarantee the quality of their products under the label “Prodotti della Val Susa e Val Sangone”. Those culinary excellences can be bought directly at the producers shops, at the weekly markets or at the “Gustovalsusa” village fairs.

Recipes

The culinary tradition has wisely learned to use the flavors of the local soil, creating simple but tasty dishes.

Gustovalsusa

All year long, festivals, food tasting, wine and food, competitions of product quality take place in municipalities of Susa and Val Sangone. Some of them have a long tradition, while others are of recent date. They all strive to enhance the cultivation and production of local products such as apples, chestnuts, potatoes, cheese and wine. There are numerous events related to the culinary traditions of the local community.